6 Bottles

$42.95

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Nutrition Facts


DGGT Sauce v1 - Nutrition Label Small.jpg

How to Use


  • Marinating meats (Pork, Chicken, Beef)-Pour DGGT sauce on your meat for 1-2 hours before cooking. After cooking, drizzly more sauce over your meat

  • Stir Fry veggies- Heat veggies in a wok using sesame seed/vegetable oil blend for 1-2 minutes, once the veggies are nearly cooked to your desired taste, add DGGT sauce to the veggies while in the Wok.

  • Stir Fry Noodles-Heat pre-cooked noodles in a wok using sesame seed/vegetable oil blend. Add DGGT sauce immediately after putting the noodles in the wok and add more sauce as needed

  • Yakisoba-Cook meat in a Wok with sesame seed/vegetable oil blend until ¾ cooked, add veggies and DGGT sauce, then add noodles and more DGGT sauce, continue to cook until everything is hot.

 

★★★★★

 

 “Mmmmmmmm gud.” 


Tory

 

 
4 Bottles
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2 Bottles
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