4 Bottles

Nutrition Facts

How to Use

• Marinating meats (Pork, Chicken, Beef)-Pour DGGT sauce on your meat for 1-2 hours before cooking. After cooking, drizzly more sauce over your meat

• Stir Fry veggies- Heat veggies in a wok using sesame seed/vegetable oil blend for 1-2 minutes, once the veggies are nearly cooked to your desired taste, add DGGT sauce to the veggies while in the Wok.

• Stir Fry Noodles-Heat pre-cooked noodles in a wok using sesame seed/vegetable oil blend. Add DGGT sauce immediately after putting the noodles in the wok and add more sauce as needed

• Yakisoba-Cook meat in a Wok with sesame seed/vegetable oil blend until ¾ cooked, add veggies and DGGT sauce, then add noodles and more DGGT sauce, continue to cook until everything is hot.

“I need some! I need to introduce my littles to the good stuff!”

Alexandra